The Canary Islands offers you the tastiest of the experiences you can have on holiday… Discover and appreciate its rich gastronomic tradition. The unique flavours, smells, textures and colours that are brought to your table will captivate your palate and conquer both your heart and your stomach.
Wonderful fish and other products from the Canaries combine with those from other continents to offer you an exquisite world through traditional Canarian cooking, or the daring, creative cuisine of the islands. The quality of the basic ingredients for cooking is the main reason for the success of the varied, tasty gastronomy of the archipelago.
Potatoes with spicy sauce, watercress potage, gofio, fish stew, Canary stew with dried fish, roast leg of pork, “ropa vieja” with chickpeas and meat, fish broth, rabbit in sauce, or desserts like “bienmesabe”, with almonds and honey, “huevos mole” made with cinnamon, eggs and lemon, or local cheesecakes: these are just a few of the many traditional recipes you can try in the Canaries. Apart from the dishes shared by all the islands, each island also has its own cuisine. Each island is a different world, with unique experiences and different ways of interpreting styles of cooking.
Gastronomy is an art, almost a science which reinvents itself and evolves… Thanks to this, you too can discover the creative Canarian cuisine while on holiday here; a cuisine which will surprise you even more with new recipes that enrich the ingredients and flavours that define these islands.
Enjoy the flavor of the Canaries through its varied cuisine. Discover a healthy, balanced style of cooking in the islands that offers delicious sensations for all your senses.
The Canary Islands… Enjoy your meal!